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Fresh fig, mozzarella, prosciutto and basil salad
Fresh fig, mozzarella, prosciutto and basil salad

Fresh fig, mozzarella, prosciutto and basil salad

Preparation 10 minutes
Cooking time none
Servings 4

Ingredients

Salad:

  • 1 L (4 cups) arugula
  • 8 slices of prosciutto, cut into 4
  • 8 figs, cut into wedges
  • 2 x 100 g (3 1/2 oz) balls of fresh mozzarella, cut into chunks
  • 1 bunch of basil
  • 30 ml (2 tbsp) pine nuts, toasted

Vinaigrette:

  • 15 ml (1 tbsp) sherry vinegar
  • 15 ml (1 tbsp) maple syrup
  • 30 ml (2 tbsp) balsamic vinegar
  • 60 ml (1/4 cup) grape seed oil
  • Salt and freshly ground black pepper, to taste

Preparation

  1. In a bowl, mix together all the vinaigrette ingredients.
  2. With a whisk or fork, whisk until lightly emulsified.
  3. Set aside.
  4. Place some arugula on each serving plate.
  5. Garnish with an attractive arrangement of prosciutto, figs and mozzarella.
  6. Add a few basil leaves and sprinkle with pine nuts.
  7. Serve and let your guests help themselves to the vinaigrette.
Availability in stores