Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

  The SAQ is deploying its business continuity plan due to a strike. Some stores will be open as of noon. For details on the negotiation and open stores visit this pageBusiness customers, please visit this page.

   November 5th : Please note that the stores will be open during regular hours. Find your store >

   We are experiencing technical issues with the Great Wines of Burgundy lottery and are working to resolve the situation as soon as possible.

The Charter of the French language and its regulations govern the consultation of English language content.

Greek salad
Greek salad

Greek salad

Preparation 10 min
Cooking time None
Servings 4 to 6 bowls

Ingredients

  • 250 ml (1 cup) tomato flesh, cut into 1 cm (3/8 in.) dice
  • 125 ml (1/2 cup) cucumber, seeded and cut into 1 cm (3/8 in.) dice
  • 125 ml (1/2 cup) yellow bell pepper, cut into 1 cm (3/8 in.) dice
  • 1 small red onion, thinly sliced
  • 1 garlic clove, finely chopped
  • 10 ml (2 tsp) fresh oregano, chopped + a few sprigs
  • 30 ml (2 tbsp) olive oil
  • 30 ml (2 tbsp) red wine vinegar
  • Salt and freshly ground black pepper
  • 80 ml (1/3 cup) feta cheese, diced
  • Black olives, pitted

Preparation

  1. In a bowl, mix together the first 8 ingredients. Season with salt and pepper.
  2. Stir.
  3. Place the salad in the verrines or bowls.
  4. Add the diced feta and the olives.
  5. Garnish with sprigs of oregano.
Availability in stores