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Greek salad
Greek salad

Greek salad

Preparation 15 minutes
Cooking time none
Servings 4

Ingredients

  • 4 or 5 tomatoes, cut in wedges
  • 12 to 16 kalamata olives, pitted
  • 1 cucumber, cut in 3 mm (1/8 in.) thick slices
  • 15 ml (1 tbsp) fresh oregano, chopped
  • 1 red onion, minced
  • 250 ml (1 cup) feta cheese, diced  
  • Salt and freshly ground black pepper
  • Olive oil
  • Lemon juice
  • A few leaves of romaine lettuce (optional)

Preparation

  1. In a large bowl, mix together the first 6 ingredients.  
  2. Season with salt and pepper. 
  3. Add the oil and lemon juice.
  4. Stir and set aside for 10 minutes.
  5. Serve as is or over a bed of romaine lettuce.
Availability in stores