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Greek salad
Greek salad

Greek salad

Preparation 10 min
Cooking time None
Servings 4 to 6 bowls


  • 250 ml (1 cup) tomato flesh, cut into 1 cm (3/8 in.) dice
  • 125 ml (1/2 cup) cucumber, seeded and cut into 1 cm (3/8 in.) dice
  • 125 ml (1/2 cup) yellow bell pepper, cut into 1 cm (3/8 in.) dice
  • 1 small red onion, thinly sliced
  • 1 garlic clove, finely chopped
  • 10 ml (2 tsp) fresh oregano, chopped + a few sprigs
  • 30 ml (2 tbsp) olive oil
  • 30 ml (2 tbsp) red wine vinegar
  • Salt and freshly ground black pepper
  • 80 ml (1/3 cup) feta cheese, diced
  • Black olives, pitted


  1. In a bowl, mix together the first 8 ingredients. Season with salt and pepper.
  2. Stir.
  3. Place the salad in the verrines or bowls.
  4. Add the diced feta and the olives.
  5. Garnish with sprigs of oregano.
Availability in stores