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Grilled vegetable salad à la grecque
Grilled vegetable salad à la grecque

Grilled vegetable salad à la grecque

Preparation 15 minutes
Cooking time 4 to 5 minutes
Servings 4

Ingredients

Grilled vegetables:

  • 4 zucchinis, cut into 1 cm (3/8 in.) slices
  • 2 red bell peppers, cut into wedges
  • 2 yellow bell peppers, cut into wedges
  • 2 red onions, cut into 1 cm (3/8 in.) slices
  • 8 tomatoes, cut into wedges
  • 30 ml (2 tbsp) olive oil
  • Salt and freshly ground black pepper

Vinaigrette:

  • 15 ml (1 tbsp) French shallot, thinly sliced
  • 2 garlic cloves, finely chopped
  • 80 ml (1/3 cup) olive oil
  • 45 ml (3 tbsp) red wine vinegar
  • 15 ml (1 tbsp) dried oregano
  • Salt and freshly ground black pepper

Garnish:

  • 250 ml (1 cup) feta cheese, diced
  • 125 ml (1/2 cup) Kalamata olives, pitted

Preparation

  1. Preheat the barbecue to maximum heat, at least to 290°C (550°F).
  2. Coat the vegetables with olive oil.
  3. Season with salt and pepper.
  4. Grill on the barbecue for 2 to 3 minutes on each side, or until soft.
  5. Let cool for a few minutes.
  6. Refrigerate.
  7. In a bowl, mix together all the vinaigrette ingredients.
  8. Set aside.
  9. Once the vegetables have cooled, cut the zucchinis and bell peppers into 2 to 3 cm (1 in.) pieces.
  10. In a large salad bowl, mix together all the grilled vegetables.
  11. Top with the vinaigrette and toss gently.
  12. Taste and adjust the seasoning if needed.
  13. Garnish with the diced feta and olives.
  14. Serve.
Availability in stores