Bruschetta-style macaroni salad
Bruschetta-style macaroni salad

Bruschetta-style macaroni salad

Preparation 15 minutes
Cooking time 8 minutes
Servings 4


  • 500 ml (2 cups) tomatoes of different colours, finely diced
  • 3 green onions, thinly sliced
  • 125 ml (1/2 cup) green or black olives, sliced
  • 125 ml (1/2 cup) fresh parsley, chopped
  • 45 ml (3 tbsp) fresh basil, chopped
  • 3 garlic cloves, minced
  • 60 ml (1/4 cup) olive oil
  • 15 ml (1 tbsp) balsamic vinegar
  • Salt and freshly ground black pepper
  • 1 package of 450 g (1 lb) of cut macaroni, cooked in boiling salted water, cooled   
  • 125 ml (1/2 cup) mozzarella cheese, finely diced


  1. In a large bowl, mix together all the ingredients except the pasta, the cheese and half of the parsley. Stir well.
  2. Add the pasta. Stir.
  3. Place on plates and garnish with fresh parsley and diced cheese.
  4. Serve. 


To cool the pasta and prevent it from sticking together, spread it on a lightly oiled baking sheet and shake a little. Wait until it has cooled before placing it in a sealed container in the refrigerator.

Availability in stores