Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Mexican salad
Mexican salad

Mexican salad

Preparation 15 min
Cooking time None
Servings 4 to 6 bowls


  • 1 avocado
  • The juice of 1 lime
  • The flesh of 1/2 tomato, cut into 5 mm (1/4 in.) dice
  • 10 ml (2 tsp) onion, thinly sliced
  • 1 jalapeno pepper, seeded and finely chopped
  • Tabasco sauce
  • Salt
  • 10 ml (2 tsp) fresh coriander, chopped
  • 60 ml (1/4 cup) sour cream
  • 80 ml (1/3 cup) salsa 
  • A few leaves of coriander


  1. In a bowl, with a fork, mash the avocado coarsely.
  2. Add the lime juice and stir.
  3. Add the tomato, onion, hot pepper to taste, Tabasco sauce, salt and chopped coriander
  4. Stir and set aside.
  5. With a teaspoon, place the avocado mix at the bottom of each bowl.
  6. Continue with the sour cream and finish with the salsa.
  7. Garnish with coriander leaves.
  8. Serve with corn chips.
Availability in stores