Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Mexican salad
Mexican salad

Mexican salad

Preparation 15 minutes
Cooking time none
Servings 4 to 6 bowls


  • 1 avocado
  • The juice of 1 lime
  • The flesh of 1/2 tomato, cut into 5 mm (1/4 in.) dice
  • 10 ml (2 tsp) onion, thinly sliced
  • 1 jalapeno pepper, seeded and finely chopped
  • Tabasco sauce
  • Salt
  • 10 ml (2 tsp) fresh coriander, chopped
  • 60 ml (1/4 cup) sour cream
  • 80 ml (1/3 cup) salsa 
  • A few leaves of coriander


  1. In a bowl, with a fork, mash the avocado coarsely.
  2. Add the lime juice and stir.
  3. Add the tomato, onion, hot pepper to taste, Tabasco sauce, salt and chopped coriander
  4. Stir and set aside.
  5. With a teaspoon, place the avocado mix at the bottom of each bowl.
  6. Continue with the sour cream and finish with the salsa.
  7. Garnish with coriander leaves.
  8. Serve with corn chips.
Availability in stores