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Italian sandwiches with pork, mozzarella, aragula and marinara sauce
Italian sandwiches with pork, mozzarella, aragula and marinara sauce

Italian sandwiches with pork, mozzarella, aragula and marinara sauce

Preparation 30 minutes
Cooking time 10 minutes
Servings 4

Ingredients

  • 125 ml (1/2 cup) mayonnaise
  • 45 ml (3 tbsp) pesto
  • 2 eggs, beaten
  • 60 ml (1/4 cup) Parmesan, grated 
  • 375 ml (1 1/2 cups) all-purpose flour
  • 500 ml (2 cups) breadcrumbs
  • 500 g (1 lb) boneless pork chops, cut into slices 5 mm (1/4 in.) thick
  • Salt and freshly ground black pepper
  • 15 ml (1 tbsp) olive oil
  • 30 ml (2 tbsp) butter
  • 250 ml (1 cup) marinara sauce
  • 6 slices of mozzarella
  • 2 Tuscan rolls (or 2 round buns) 
  • 500 ml (2 cups) arugula

Preparation

  1. Preheat the oven to 190°C (375°F).
  2. In a bowl, mix together the mayonnaise and pesto.
  3. Set aside.
  4. In a shallow bowl, mix together the eggs and Parmesan.
  5. Set aside.
  6. Place the flour and breadcrumbs on two different plates.
  7. Season the pork with salt and pepper.
  8. Coat the pork with flour, dip in the egg mixture and then the breadcrumbs.
  9. Set aside.
  10. In a skillet, heat the oil and butter over medium-high heat.
  11. Brown the pork for 2 to 3 minutes on each side. Reserve on a baking sheet.
  12. Top the meat with marinara sauce and add the mozzarella slices.
  13. Cook in the oven for 2 to 3 minutes, until the cheese has melted.
  14. Slice the buns in half horizontally.
  15. Spread the inside with the pesto mayonnaise. Place the pork on the bottom halves of the buns. Top with arugula and close.
  16. Cut the sandwiches in half.
  17. Serve immediately.
Availability in stores