Smoked salmon sandwiches with herb and lemon cream cheese
Smoked salmon sandwiches with herb and lemon cream cheese

Smoked salmon sandwiches with herb and lemon cream cheese

Preparation 10 minutes
Cooking time none
Servings 4

Ingredients

  • 250 ml (1 cup) cream cheese, softened
  • 45 ml (3 tbsp) fresh chives, finely chopped
  • 15 ml (1 tbsp) fresh dill, coarsely chopped
  • Zest of 1 lemon
  • 8 slices of pumpernickel bread
  • 1/2 English cucumber, thinly sliced
  • 330 g (2/3 lb) smoked salmon, sliced
  • 45 ml (3 tbsp) red onion, thinly sliced
  • 500 ml (2 cups) baby arugula

Preparation

  1. In a bowl, mix together the cream cheese, fresh herbs and lemon zest.
  2. Stir well.
  3. Spread the cream cheese mixture on one side of each slice of bread.
  4. Place the cucumber slices on the lower slice of each sandwich.
  5. Add the salmon and onion.
  6. Complete with baby arugula and close the sandwiches.
  7. Serve with a salad or raw vegetables.
Availability in stores