The vaccine passport and a valid ID will be required to access stores as of January 18. Delivery time is 5 to 7 days. Find out more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Lobster rolls
Lobster rolls

You will need to present your vaccine passport to pick up your online order in-store as of January 18. In any other situation, please select home delivery.

Lobster rolls

Preparation 10 minutes
Cooking time 8 to 10 minutes
Servings 4 rolls


  • 1 lobster of 750 g (1 1/2 lb) or 200 g (7 oz) of canned lobster flesh
  • 30 ml (2 tbsp) celery, finely chopped
  • 45 ml (2 1/2 tbsp) chives, finely chopped
  • 45 g (1 1/2 oz) romaine lettuce hearts, thinly sliced
  • 1 tomato, drained and seeded, diced
  • 1/2 ripe avocado, coarsely diced
  • 60 ml (4 tbsp) mayonnaise
  • 15 ml (1 tbsp) lemon juice
  • Salt and freshly ground black pepper
  • A few drops of Tabasco
  • 4 hot dog buns
  • 40 g (1 1/2 oz) butter, softened


  1. Cook the lobster in highly salted boiling water for 8 to 10 minutes depending on lobster weight. 
  2. Set aside to cool in the refrigerator.
  3. Once the lobster has cooled, cut open the lobster shell, extract the flesh and cut it into large pieces.
  4. In a salad bowl, place all the ingredients except the buns and butter. 
  5. Stir gently with a wooden spoon.  
  6. Butter the outside of each bun.
  7. In a skillet, brown the buns on both sides over high heat.
  8. Stuff the buns with the lobster mixture.
  9. Serve with french fries or chips and a green salad.
Availability in stores