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Star-studded Sangria, punch version
Star-studded Sangria, punch version

Star-studded Sangria, punch version

Spiced rum + Vodka + Red wine + water
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Old-fashioned glass
Utensils
Mixing spoon
Ingredients
  • 750 ml (25 oz.) red wine, cold
  • 125 ml (4 oz.) vodka, chilled
  • 125 ml (4 oz.) spiced rum, chilled
  • 375 ml (12 1/2 oz.) water
  • Raw cane sugar
  • Juice of 1 orange
  • Zest of 3 oranges
  • Sections of 2 oranges
  • 7 or 8 bay leaves
  • 3 cinnamon sticks
  • 3 cloves
  • 2 star fruits, sliced
  • 2 oranges, sliced
  • Serves 4 to 5
Preparation
In the punch bowl
Preparation

One day before, place the orange zest and sections into ice cube trays, fill with water and set aside in the freezer.

In a saucepan, over medium heat, bring the orange juice, water, 80 ml (2 2/3 oz.) of sugar, 2 or 3 bay leaves, the cinnamon and cloves to a boil. Lower the heat and reduce the mixture by 2/3. Let cool and infuse.

Combine the red wine, vodka and spiced rum in a punch bowl or pitcher.

Add the syrup, passing it through a sieve placed above the bowl.

Stir using a mixing spoon.

Add the remaining bay leaves.

Place some sugar in a saucer. Rub the edge of old-fashioned glasses with a slice of orange and dip into the sugar.

Place a few fruit ice cubes at the bottom of the glasses.

Fill the glasses with sangria and garnish with a few fruit slices.

Availability in stores