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Quebec sangria
+
Sparkling cider
+
Club soda
+
Lemon juice
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Mixing spoon
Ingredients
- 250 mL (1 cup) apple liqueur
- 750 mL (3 cups) sparkling cider
- 500 mL (2 cups) club soda
- Juice of 1 lemon
- 1 227-g (8-oz) container strawberries, hulled and halved
- 2 green apples, sliced
- ½ English cucumber, sliced
- 60 mL (1/4 cup) mint leaves
- Ice
- Serves 8
Preparation
In the punch bowl
Preparation
Soak the strawberries, apples and cucumber in the apple liqueur and the lemon juice for one hour in the refrigerator.
In a two-litre pitcher, combine the macerated fruit and liquid with the sparkling cider and soda.
Fill with ice cubes.
Garnish with mint leaves.
Use a ladle to serve.
