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Quebec sangria
Quebec sangria

Quebec sangria

Apple liqueur + Sparkling cider + Club soda + Lemon juice
Difficulty Level
Type of glass
Highball glass
Mixing spoon
  • 250 mL (1 cup) apple liqueur
  • 750 mL (3 cups) sparkling cider
  • 500 mL (2 cups) club soda
  • Juice of 1 lemon
  • 1 227-g (8-oz) container strawberries, hulled and halved
  • 2 green apples, sliced
  • ½ English cucumber, sliced
  • 60 mL (1/4 cup) mint leaves
  • Ice
  • Serves 8
In the punch bowl

Soak the strawberries, apples and cucumber in the apple liqueur and the lemon juice for one hour in the refrigerator.

In a two-litre pitcher, combine the macerated fruit and liquid with the sparkling cider and soda.

Fill with ice cubes.

Garnish with mint leaves.

Use a ladle to serve.

Availability in stores