Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Asian noodles sauté with pork and vegetables
Asian noodles sauté with pork and vegetables

Asian noodles sauté with pork and vegetables

Preparation 15 minutes
Cooking time 10 minutes
Servings 4


  • 400 g (13 oz) pork tenderloin, thinly sliced
  • 125 ml (1/2 cup) teriyaki sauce
  • 30 ml (2 tbsp) peanut oil
  • 1 red bell pepper, cut into strips
  • 500 ml (2 cups) shiitake mushroom, thinly sliced
  • 500 ml (2 cups) green zucchini, cut into half-moons
  • 250 ml (1 cup) snow peas, cut into 2 to 3 cm (1 in.) pieces
  • 15 ml (1 tbsp) fresh ginger, chopped
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) green onion, thinly sliced
  • 1 L (4 cups) Banh Pho rice noodles, soaked in boiling water for 15 minutes and drained
  • 60 ml (1/4 cup) hoisin sauce
  • 30 ml (2 tbsp) soy sauce
  • 30 ml (2 tbsp) fresh coriander, chopped


  1. In a bowl, coat the pork well with teriyaki sauce.
  2. Cover and refrigerate for about 1 hour, stirring 3 times.
  3. In a wok, heat the oil over high heat (if you don't have a wok, you may use a large skillet, to make the recipe in two batches).
  4. Drain the meat and sear for 2 to 3 minutes, stirring frequently.
  5. Using the same oil, add the bell pepper, shiitake, zucchini and snow peas.
  6. Cook for 2 to 3 minutes, stirring frequently.
  7. Add the ginger, garlic and green onion, and cook for 1 minute, stirring constantly.
  8. Add the noodles, pork, hoisin sauce and soy sauce.
  9. Cook for 3 to 4 minutes, stirring frequently.
  10. Garnish with chopped coriander.
  11. Serve immediately.
Availability in stores