Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Asian noodles sauté with pork and vegetables
Asian noodles sauté with pork and vegetables

Asian noodles sauté with pork and vegetables

Preparation 15 min
Cooking time 10 min
Servings 4


  • 400 g (13 oz) pork tenderloin, thinly sliced
  • 125 ml (1/2 cup) teriyaki sauce
  • 30 ml (2 tbsp) peanut oil
  • 1 red bell pepper, cut into strips
  • 500 ml (2 cups) shiitake mushroom, thinly sliced
  • 500 ml (2 cups) green zucchini, cut into half-moons
  • 250 ml (1 cup) snow peas, cut into 2 to 3 cm (1 in.) pieces
  • 15 ml (1 tbsp) fresh ginger, chopped
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) green onion, thinly sliced
  • 1 L (4 cups) Banh Pho rice noodles, soaked in boiling water for 15 minutes and drained
  • 60 ml (1/4 cup) hoisin sauce
  • 30 ml (2 tbsp) soy sauce
  • 30 ml (2 tbsp) fresh coriander, chopped


  1. In a bowl, coat the pork well with teriyaki sauce.
  2. Cover and refrigerate for about 1 hour, stirring 3 times.
  3. In a wok, heat the oil over high heat (if you don't have a wok, you may use a large skillet, to make the recipe in two batches).
  4. Drain the meat and sear for 2 to 3 minutes, stirring frequently.
  5. Using the same oil, add the bell pepper, shiitake, zucchini and snow peas.
  6. Cook for 2 to 3 minutes, stirring frequently.
  7. Add the ginger, garlic and green onion, and cook for 1 minute, stirring constantly.
  8. Add the noodles, pork, hoisin sauce and soy sauce.
  9. Cook for 3 to 4 minutes, stirring frequently.
  10. Garnish with chopped coriander.
  11. Serve immediately.
Availability in stores