Asian noodles sauté with pork and vegetables
Asian noodles sauté with pork and vegetables

Asian noodles sauté with pork and vegetables

Preparation 15 minutes
Cooking time 10 minutes
Servings 4

Ingredients

  • 400 g (13 oz) pork tenderloin, thinly sliced
  • 125 ml (1/2 cup) teriyaki sauce
  • 30 ml (2 tbsp) peanut oil
  • 1 red bell pepper, cut into strips
  • 500 ml (2 cups) shiitake mushroom, thinly sliced
  • 500 ml (2 cups) green zucchini, cut into half-moons
  • 250 ml (1 cup) snow peas, cut into 2 to 3 cm (1 in.) pieces
  • 15 ml (1 tbsp) fresh ginger, chopped
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) green onion, thinly sliced
  • 1 L (4 cups) Banh Pho rice noodles, soaked in boiling water for 15 minutes and drained
  • 60 ml (1/4 cup) hoisin sauce
  • 30 ml (2 tbsp) soy sauce
  • 30 ml (2 tbsp) fresh coriander, chopped

Preparation

  1. In a bowl, coat the pork well with teriyaki sauce.
  2. Cover and refrigerate for about 1 hour, stirring 3 times.
  3. In a wok, heat the oil over high heat (if you don't have a wok, you may use a large skillet, to make the recipe in two batches).
  4. Drain the meat and sear for 2 to 3 minutes, stirring frequently.
  5. Using the same oil, add the bell pepper, shiitake, zucchini and snow peas.
  6. Cook for 2 to 3 minutes, stirring frequently.
  7. Add the ginger, garlic and green onion, and cook for 1 minute, stirring constantly.
  8. Add the noodles, pork, hoisin sauce and soy sauce.
  9. Cook for 3 to 4 minutes, stirring frequently.
  10. Garnish with chopped coriander.
  11. Serve immediately.
Availability in stores