Ice blue slushtail
Ice blue slushtail

Ice blue slushtail

Dry gin + Blue citrus liqueur (curaçao-like) + Tonic water
Difficulty Level
Quick cocktail
Type of glass
Tulip glass
  • 220 ml (7 1/2 oz.) citrus liqueur (blue Curaçao type)
  • 130 ml (4 1/2 oz.) gin
  • 375 ml (1 1/2 tasse) tonic water
  • 90 ml (3 oz.) lime juice
In a bowl

In a large bowl, combine the tonic water, lime juice, citrus liqueur and gin.

Mix together.

Pour this mixture into a 38 x 25 cm (15 x 10 in.) Pyrex dish.

Freeze for 1 hour and then break up the mixture with a fork, scraping down the sides.

Put everything back into the freezer and repeat these steps 3 to 5 times, breaking up the ice every 30 minutes, or until it becomes granulated.

When it’s time to serve, put the mixture into cups (you’ll have about 4 servings).

Garnish with a straw and an orange slice.

Availability in stores