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Frozen Gin & Tonic slushtail
Frozen Gin & Tonic slushtail

Frozen Gin & Tonic slushtail

Dry gin + Tonic water
Difficulty Level
Quick cocktail
Strength
Light
Type of glass
Margarita glass
Ingredients
  • 125 ml (1/2 cup) gin
  • 375 ml (1 1/2) cup tonic water (1 can)
  • 125 ml (1/2) cup water
  • 125 ml (1/2) cup granulated sugar
  • 125 ml (1/2) cup fresh lemon juice
  • Lemon zest (garnish)
Preparation
In a saucepan
Preparation

In a saucepan, stir water and sugar together.

Heat slowly to dissolve the sugar and then remove from the flame.

Add all the other ingredients and pour into a 38×25 cm (15×10 in.) Pyrex dish.

Freeze for 1 hour and then break up the mixture with a fork, scraping down the sides.

Put everything back into the freezer and repeat these steps 4 to 5 times, breaking up the ice every 30 minutes, or until it becomes granulated.

When it’s time to serve, put the mixture into cups garnished with a pretty straw and a piece of lemon zest.

Availability in stores