Peach and sauvignon blanc slushtail
Peach and sauvignon blanc slushtail

Peach and sauvignon blanc slushtail

+ Dry white wine
Difficulty Level
Quick cocktail
Strength
Light
Type of glass
Old-fashioned glass
Utensils
Electric blender
Ingredients
  • 500 ml (2 cups) Sauvignon blanc wine
  • 1/2 bag frozen peaches
  • several peach or nectarine slices (for serving)
Preparation
In a blender
Preparation

In a blender, combine the wine and frozen peaches.

Blend until you obtain a smooth texture.

Pour the mixture into 2 glasses* finished with a straw and 2 peach or nectarine slices.

If the texture is too liquid, put in the freezer for half an hour and break up the mixture a little with a fork.

Repeat as needed until the desired texture is reached.

* For more servings, combine 1 full bottle of wine and 1 full bag of peaches.

Availability in stores