Peach and sauvignon blanc slushtail
- 500 ml (2 cups) Sauvignon blanc wine
- 1/2 bag frozen peaches
- several peach or nectarine slices (for serving)
In a blender, combine the wine and frozen peaches.
Blend until you obtain a smooth texture.
Pour the mixture into 2 glasses* finished with a straw and 2 peach or nectarine slices.
If the texture is too liquid, put in the freezer for half an hour and break up the mixture a little with a fork.
Repeat as needed until the desired texture is reached.
* For more servings, combine 1 full bottle of wine and 1 full bag of peaches.