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Slush-tails ice blue slushie
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Tonic water
Difficulty Level
Quick cocktail
Strength
Strong
Type of glass
Tulip glass
Ingredients
- 7 1/2 oz. citrus liqueur (blue Curaçao type)
- 4 1/2 oz. gin
- 1 1/2 cups tonic water
- 3 oz. lime juice
Preparation
In a large bowl, combine the tonic water, lime juice, citrus liqueur and gin, and mix together.
Pour this mixture into a 38 x 25 cm (15 x 10 in.) Pyrex dish.
Freeze for 1 hour and then break up the mixture with a fork, scraping down the sides.
Put everything back into the freezer and repeat these steps 3 to 5 times, breaking up the ice every 30 minutes, or until it becomes granulated.
When it’s time to serve, put the mixture into cups (you’ll have about 4 servings) with a straw and an orange slice.
