Samba coco

- 45 ml (1 1/2 oz.) rum and coconut beverage
- 60 ml (2 oz.) fresh orange juice
- 60 ml (2 oz.) lemon-lime soda
- Ice cubes
- Orange zest
Combine all ingredients, except for the orange zest, in a highball glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with the orange zest.

