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Pork sosaties
Pork sosaties

Pork sosaties

Preparation 20 minutes
Cooking time 15 to 20 minutes
Servings 8


  • 1 package of bamboo skewers
  • 8 dried apricots
  • 8 fresh bay leaves
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) onion, finely chopped
  • 5 ml (1 tsp) curry powder
  • 2 ml (1/2 tsp) turmeric
  • 15 ml (1 tbsp) brown sugar
  • 15 ml (1 tbsp) lemon juice
  • 600 g (1 1/3 lb) ground pork
  • Salt and ground black pepper
  • 1 onion, cut in pieces
  • 1 green pepper, cut in pieces


  1. Soak the bamboo skewers in warm water for 15 minutes before using.
  2. Put the apricots and bay leaves in a small bowl and cover with boiling water.
  3. Let sit.
  4. Preheat the barbecue to medium-high heat.
  5. In a bowl, mix the garlic, onion, curry powder, turmeric, brown sugar and lemon juice.
  6. Add the ground pork and mix well.
  7. Season generously.
  8. Divide the meat into 8 portions and make small football-shaped balls.
  9. Thread each skewer with one dried apricot, one bay leaf, followed by the meat and vegetables.
  10. Cook the sosaties on the barbecue for 8 to 10 minutes or according to their size.
  11. Serve.
Availability in stores