Access to SAQ Inspire personalized services and store inventories are unavailable at the moment.

  Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

The Charter of the French language and its regulations govern the consultation of English language content.

Prices displayed on SAQ.COM reflect the temporary GST break for qualifying products. Details.

Pork sosaties
Pork sosaties

Pork sosaties

Preparation 20 min
Cooking time 20 min
Servings 8

Ingredients

  • 1 package of bamboo skewers
  • 8 dried apricots
  • 8 fresh bay leaves
  • 2 garlic cloves, minced
  • 125 ml (1/2 cup) onion, finely chopped
  • 5 ml (1 tsp) curry powder
  • 2 ml (1/2 tsp) turmeric
  • 15 ml (1 tbsp) brown sugar
  • 15 ml (1 tbsp) lemon juice
  • 600 g (1 1/3 lb) ground pork
  • Salt and ground black pepper
  • 1 onion, cut in pieces
  • 1 green pepper, cut in pieces

Preparation

  1. Soak the bamboo skewers in warm water for 15 minutes before using.
  2. Put the apricots and bay leaves in a small bowl and cover with boiling water.
  3. Let sit.
  4. Preheat the barbecue to medium-high heat.
  5. In a bowl, mix the garlic, onion, curry powder, turmeric, brown sugar and lemon juice.
  6. Add the ground pork and mix well.
  7. Season generously.
  8. Divide the meat into 8 portions and make small football-shaped balls.
  9. Thread each skewer with one dried apricot, one bay leaf, followed by the meat and vegetables.
  10. Cook the sosaties on the barbecue for 8 to 10 minutes or according to their size.
  11. Serve.
Availability in stores