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Eyeball soup
+
Club soda
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Ingredients
- 60 ml (2 oz.) lychee liqueur
- 120 ml (4 oz.) club soda
- 1 splash of grenadine syrup
- Ice cubes
- 2 lychees
- 2 green candies
Preparation
In the glass
Preparation
Pour the fruit beverage in a highball glass filled with ice cubes. Top up with club soda. Slowly pour in the grenadine syrup to create a layered cocktail. Place candies inside lychees and add them to the cocktail.
