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Beef Meatball Laksa Soup
Beef Meatball Laksa Soup

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See the steps for this recipe


Beef Meatball Laksa Soup

Preparation 35 min
Cooking time 20 min
Servings 2 servings


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  • 280 g ground beef
  • 30 ml red curry paste*
  • 3 unit ramen noodles
  • 1 unit coconut milk
  • 10 ml curry powder
  • 1 unit tomato
  • 1 unit basil, coriander
  • 1 unit beef broth cube
  • 1 unit lime
  • 1 unit shallot
  • 1 unit fresh chili pepper**
  • 80 g chinese broccoli (gai lan)
  • Water
  • Olive oil

* Caution, spicy taste.
** Caution, spicy pepper. Use gloves to handle the ingredient.


  1. Chop the chili pepper (remove the seeds for a milder taste).
  2. Cut the tomato into quarters.
  3. Slice the shallot.
  4. Cut the chinese broccoli into pieces.
  5. Cut the lime in half.
  6. Separate the cilantro and the basil leaves from the stems.
  7. Bring a pot of water to a boil.
  8. Add the noodles.
  9. Cook 1 minute.
  10. Remove.
  11. Reserve.
  12. Add the Chinese broccoli.
  13. Cook 3-4 minutes.
  14. Drain.
  15. Reserve.
  16. Season the ground beef with salt and pepper.
  17. Form 4-5 meatballs per person.
  18. In a pan over medium-high heat, add a drizzle of olive oil.
  19. Cook the meatballs 4-5 minutes on each side.
  20. In a pot over medium-high heat, add a drizzle of olive oil.
  21. Add the red curry paste, to taste and the curry powder.
  22. Cook 1-2 minutes.
  23. Add the bouillon cube, 2 cups of water and the coconut milk.
  24. Mix well, lower the heat.
  25. Simmer 6-8 minutes.
  26. Add the tomato quarters.
  27. Simmer another 1-2 minutes.
  28. Serve the beef meatballs with the noodles and the chinese broccoli.
  29. Add the broth and garnish to taste with the shallots, the lime wedges, the basil, the cilantro and the chili peppers (caution! spicy).
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