Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

  Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. Learn more.

   November 5th : Please note that the stores will be open during regular hours. Find your store >

   We are experiencing technical issues with the Great Wines of Burgundy lottery and are working to resolve the situation as soon as possible.

The Charter of the French language and its regulations govern the consultation of English language content.

Hurry! The deadline to take advantage of the GST break on qualifying products is February 15. Details.

Verde Meal Soup
Verde Meal Soup

Verde Meal Soup

Preparation 15 min
Cooking time 20 min
Servings 6

Ingredients

  • 30 ml (2 tbsp) butter
  • 1 onion, chopped
  • 1 large potato, peeled and diced
  • 1 litre (4 cups) chicken bouillon
  • 750 ml (3 cups) frozen peas
  • 6 hard-boiled eggs, sliced
  • 200 ml (4/5 cup) shredded ham
  • Strong cheddar, to taste
  • Salt and freshly ground pepper

Preparation

  1. In a saucepan, sauté the onion in the butter. Add the potato and bouillon. Season with salt and pepper. Bring to a boil and let simmer until the potato is tender (about 10 minutes).
  2. Add the peas and bring to a boil again.
  3. Remove from the burner and process with a hand-held blender until smooth. Adjust seasoning as needed.
  4. Just before serving, garnish with the egg slices, shredded ham and strong cheddar. Season with pepper to taste.
Availability in stores