Sour Sicilan


- 45 ml (1 1/2 oz.) almond liqueur
- 15 ml (1/2 oz.) apricot liqueur
- 30 ml (1 oz.) freshly squeezed lemon juice
- Ice cubes
- 1 cherry
Combine all the ingredients, except for the cherry, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with a cherry.

