The Spot
The Spot

The Spot

+ water
Difficulty Level
Captivating
Strength
Alcohol free
Type of glass
Old-fashioned glass
Utensils
Electric blender, Saucepan, Sieve
Ingredients
  • 120 ml (4 oz.) water
  • 2 1/2 tbsp. sugar
  • 70 g (2 1/2 oz.) melted dark chocolate (minimum 60% cocoa)
  • 6 to 7 fresh raspberries (save one for garnish)
Preparation
In a blender
Preparation

Bring water and sugar to a boil in a saucepan.

Let the syrup cool in the refrigerator.

Melt the chocolate in a microwave.

Combine the syrup, melted chocolate and raspberries in a blender.

Blend until smooth.

Filter into a rockglass or old-fashioned glass containing a few ice cubes using a sieve.

Garnish with a fresh raspberry.

Availability in stores