Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

The Spot
The Spot

The Spot

+ water
Difficulty Level
Alcohol free
Type of glass
Old-fashioned glass
Electric blender, Saucepan, Sieve
  • 120 ml (4 oz.) water
  • 2 1/2 tbsp. sugar
  • 70 g (2 1/2 oz.) melted dark chocolate (minimum 60% cocoa)
  • 6 to 7 fresh raspberries (save one for garnish)
In a blender

Bring water and sugar to a boil in a saucepan.

Let the syrup cool in the refrigerator.

Melt the chocolate in a microwave.

Combine the syrup, melted chocolate and raspberries in a blender.

Blend until smooth.

Filter into a rockglass or old-fashioned glass containing a few ice cubes using a sieve.

Garnish with a fresh raspberry.

Availability in stores