Free in-store delivery with purchases of $75+ in an estimated 5 to 7 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Steak sandwich with red wine and mushrooms
Steak sandwich with red wine and mushrooms

Steak sandwich with red wine and mushrooms

Preparation 20 min
Cooking time 20 min
Servings 4


  • 30 ml (2 tbsp) butter
  • 1 French shallot, chopped
  • 1 container, 250 g (8 oz), mushrooms, sliced
  • 22 ml (1 1/2 tbsp) flour
  • 80 ml (1/3 cup) red wine
  • 250 ml (1 cup) beef stock
  • Salt and ground black pepper
  • 500 g (1 lb) sirloin beef steaks
  • 8 slices of French bread or 4 slices of Belgian bread
  • 4 slices of raclette cheese


  1. Preheat the barbecue to medium-high heat.
  2. In a pan, melt the butter on medium-high heat and brown the shallot and mushrooms.
  3. Sprinkle in the fl our and stir well.
  4. Gradually stir in the wine and then the beef stock.
  5. Bring to a boil and let simmer until it thickens.
  6. Season to taste.
  7. Season the steaks and cook on the barbecue for 4 to 5 minutes on each side or according to the thickness of the steaks and desired doneness.
  8. In the meantime, grill the slices of bread.
  9. Cut the steaks to fit on each slice of bread.
  10. Top with the mushroom sauce and raclette cheese.
  11. Brown in the barbecue or oven.
  12. Serve with a green salad.
Availability in stores