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Steak sandwich with red wine and mushrooms
Steak sandwich with red wine and mushrooms

You will need to present your vaccine passport to pick up your online order in-store as of January 18. In any other situation, please select home delivery.

Steak sandwich with red wine and mushrooms

Preparation 20 minutes
Cooking time 15 to 20 minutes
Servings 4


  • 30 ml (2 tbsp) butter
  • 1 French shallot, chopped
  • 1 container, 250 g (8 oz), mushrooms, sliced
  • 22 ml (1 1/2 tbsp) flour
  • 80 ml (1/3 cup) red wine
  • 250 ml (1 cup) beef stock
  • Salt and ground black pepper
  • 500 g (1 lb) sirloin beef steaks
  • 8 slices of French bread or 4 slices of Belgian bread
  • 4 slices of raclette cheese


  1. Preheat the barbecue to medium-high heat.
  2. In a pan, melt the butter on medium-high heat and brown the shallot and mushrooms.
  3. Sprinkle in the fl our and stir well.
  4. Gradually stir in the wine and then the beef stock.
  5. Bring to a boil and let simmer until it thickens.
  6. Season to taste.
  7. Season the steaks and cook on the barbecue for 4 to 5 minutes on each side or according to the thickness of the steaks and desired doneness.
  8. In the meantime, grill the slices of bread.
  9. Cut the steaks to fit on each slice of bread.
  10. Top with the mushroom sauce and raclette cheese.
  11. Brown in the barbecue or oven.
  12. Serve with a green salad.
Availability in stores