Exceptionnellement, l'infolettre SAQ Inspire ne sera pas envoyée cette semaine. Tous les points, rabais et l'échange des points en succursale demeurent en vigueur. Learn more.

Online shopping is back. Inventories in store will return soon. Learn more.

Please note that technical problems are currently causing issues with in-store inventory updates.

Fizz Studio
Fizz Studio

Fizz Studio

Dry gin + Lemon liqueur + Brandy + Tonic water
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
  • 60 ml (2 oz.) brandy
  • 30 ml (1 oz.) dry gin
  • 1 splash lemon liqueur
  • 25 ml (3/4 oz.) fresh lemon juice
  • 8 ml (1/4 oz.) grenadine syrup
  • 200 ml (6 2/3 oz.) tonic water
  • Ice cubes
  • 1 lemon slice
Preparation
In a shaker
Preparation

Combine the brandy, dry gin and lemon liqueur in a shaker filled with ice cubes.

Add the lemon juice.

Shake vigorously for 8 to 10 seconds.

Strain into a highball glass containing a few ice cubes using an ice strainer.

Top up with tonic water.

Add the grenadine syrup.

Garnish with a lemon slice.

Availability in stores