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Fizz Studio
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Brandy
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Tonic water
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
- 60 ml (2 oz.) brandy
- 30 ml (1 oz.) dry gin
- 1 splash lemon liqueur
- 25 ml (3/4 oz.) fresh lemon juice
- 8 ml (1/4 oz.) grenadine syrup
- 200 ml (6 2/3 oz.) tonic water
- Ice cubes
- 1 lemon slice
Preparation
In a shaker
Preparation
Combine the brandy, dry gin and lemon liqueur in a shaker filled with ice cubes.
Add the lemon juice.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Top up with tonic water.
Add the grenadine syrup.
Garnish with a lemon slice.
