Favourite store:
More details
Less details
Combine the brandy, dry gin and lemon liqueur in a shaker filled with ice cubes.
Add the lemon juice.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Top up with tonic water.
Add the grenadine syrup.
Garnish with a lemon slice.