Sungarita, punch version
- 360 ml (12 oz.) tequila
- 355 ml (11 4/5 oz.) light beer
- 360 ml (12 oz.) frozen lemonade
- 360 ml (12 oz.) water
- Ice cubes
- Half-slices of lemon
- Serves 6 to 8
Place all the ingredients, except for the half-slices of lemon, in a pitcher.
Stir using a mixing spoon.
Pour into margarita glasses.
Garnish each glass with a half-slice of lemon.