- 45 ml (1 1/2 oz.) scotch
- 20 ml (2/3 oz.) grenadine syrup
- Ice cubes
- 5 orange twists
- 1 sugar cube
Combine the scotch, grenadine syrup and orange twists in an old-fashioned glass containing a few ice cubes.
Soak a sugar cube in scotch and place it on a fork balanced across the top of the glass rim.
Light the sugar cube aflame and place it in the cocktail.