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Shrimp and avocado tacos
Shrimp and avocado tacos

Shrimp and avocado tacos

Preparation 20 minutes
Cooking time none
Servings 4


  • 1 medium-sized mango, peeled and cut into 1 cm (3/8 in.) dice
  • 1 avocado, peeled and cut into 1 cm (3/8 in.) dice
  • The juice of 1 lime
  • 10 ml (2 tsp) jalapeno pepper, seeded and finely chopped
  • 1 garlic clove, finely chopped
  • 30 ml (2 tbsp) red onion, finely chopped
  • 500 ml (2 cups)  white Pacific shrimp (71/90), cooked, tail removed
  • 30 ml (2 tbsp) fresh coriander, coarsely chopped
  • 8 flour tortillas 
  • 45 ml (3 tbsp) crème fraîche
  • 1 lime, cut into wedges 
  • A few leaves of coriander 


  1. In a large salad bowl, mix together the first 8 ingredients.
  2. Stir gently.
  3. Set aside.
  4. Place the tortillas on the countertop.
  5. Spread with some crème fraîche.
  6. Garnish with shrimp salad.
  7. Fold the tortillas in half.
  8. Garnish with lime wedges and coriander leaves.
  9. Serve cold.
Availability in stores