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Lobster tacos
Lobster tacos

Lobster tacos

Preparation 30 min
Cooking time 15 min
Servings 4 servings (8 tacos)



  • 450 g (1 pound) lobster meat *
  • 15 ml (1 tbsp) butter
  • 15 ml (1 tbsp) honey
  • 2.5 ml (1/2 tsp) Espelette pepper
  • 1 pinch of salt
  • 8 corn tortillas


  • 12 cherry tomatoes, quartered
  • 125 ml (1/2 cup) grilled coconut flakes
  • 180 ml (3/4 cup) corn kernels (well-drained if using thawed)
  • 5 ml (1 tsp) cumin seeds
  • 15 ml (1 tbsp) lime juice
  • 5 ml (1 tsp) salt
  • 2.5 ml (1/2 tsp) Espelette pepper
  • 30 ml (2 tbsp) tarragon

* Pre-cooked lobster is available at fish stores and some grocery stores. If you want to cook one yourself, purchase a roughly 3-pound lobster.


  1. Mix all salsa ingredients together.
  2. Set aside.
  3. In a pan over low heat, melt butter, honey and pepper.
  4. Add the lobster meat.
  5. Gently reheat for roughly 6 minutes, mix as little as possible to prevent lobster meat from shredding.
  6. Set aside.
  7. Grill tortillas in a non-oiled pan over high heat until they are supple (do not let them curl), roughly 30 seconds each side.
  8. Places grilled tortillas in clean cloth to keep warm.
  9. Garnish the 8 tortillas with lobster meat and salsa.
Availability in stores