The vaccine passport and a valid ID will be required to access stores as of January 18. Delivery time is 5 to 7 days. Find out more.

Due to the recent strike of our distribution center employees, delivery time is approximately 10 days.

Please note that technical problems are currently causing issues with in-store inventory updates.

Sugar pie
Sugar pie

You will need to present your vaccine passport to pick up your online order in-store as of January 18. In any other situation, please select home delivery.

Sugar pie

Preparation 5 minutes
Cooking time 35 minutes
Servings 6 to 8


  • 1 pie shell, 23 cm (9 in.)
  • 430 ml (1 3/4 cups) brown sugar
  • 1 pinch of salt
  • 45 ml (3 tbsp) flour
  • 60 ml (1/4 cup) maple syrup
  • 180 ml (3/4 cup) 35% cooking cream
  • 1 egg
  • 2.5 ml (1/2 tsp) vanilla extract


  1. Preheat the oven to 160°C (325°F).
  2. Line the bottom of a 23 cm (9 in.) pie plate with the pie shell. Lightly press into place.
  3. Bake the pie shell for 5 minutes. Remove from the oven and set aside.
  4. Place the remaining ingredients in a saucepan.
  5. Using a whisk, mix lightly until well combined.
  6. Heat over medium-high heat, stirring slowly and continuously.
  7. As soon as it begins to boil, whisk more quickly.
  8. Boil for about 2 minutes until boiling rapidly and thickened.
  9. Remove from the heat and let cool for 10 minutes.
  10. Pour the mixture into the pie shell and bake in the oven for 25 minutes.
  11. Set aside to cool for 1 hour.
  12. Serve the pie as is or with Chantilly cream (sweetened or flavoured whipped cream).
Availability in stores