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Sugar pie
Sugar pie

Sugar pie

Preparation 5 minutes
Cooking time 35 minutes
Servings 6 to 8


  • 1 pie shell, 23 cm (9 in.)
  • 430 ml (1 3/4 cups) brown sugar
  • 1 pinch of salt
  • 45 ml (3 tbsp) flour
  • 60 ml (1/4 cup) maple syrup
  • 180 ml (3/4 cup) 35% cooking cream
  • 1 egg
  • 2.5 ml (1/2 tsp) vanilla extract


  1. Preheat the oven to 160°C (325°F).
  2. Line the bottom of a 23 cm (9 in.) pie plate with the pie shell. Lightly press into place.
  3. Bake the pie shell for 5 minutes. Remove from the oven and set aside.
  4. Place the remaining ingredients in a saucepan.
  5. Using a whisk, mix lightly until well combined.
  6. Heat over medium-high heat, stirring slowly and continuously.
  7. As soon as it begins to boil, whisk more quickly.
  8. Boil for about 2 minutes until boiling rapidly and thickened.
  9. Remove from the heat and let cool for 10 minutes.
  10. Pour the mixture into the pie shell and bake in the oven for 25 minutes.
  11. Set aside to cool for 1 hour.
  12. Serve the pie as is or with Chantilly cream (sweetened or flavoured whipped cream).
Availability in stores