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Ingredients
- 250 ml (1 cup) crumbled feta cheese
- 250 g (1 package) cream cheese
- 30 ml (2 tablespoons) olive oil
- 5 ml (1 teaspoon) Worcestershire sauce
- 15 ml (1 tablespoon) dried dill
- Ground pepper
Preparation
- Place all ingredients in a food processor.
- Blend until smooth.
- Serve with crackers, toast or raw vegetables.
