Emerald Tea

- 30 ml (1 oz.) lemon liqueur
- 250 ml (8 1/3 oz.) boiling water
- 1 tea bag green tea
- 1 slice lemon
Steep the green tea in a toddy glass containing the boiling water for five minutes (or the time indicated on the sachet).
Add the lemon liqueur.
Garnish with the lemon slice.

