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Moroccan Tea
+
water
Difficulty Level
Captivating
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon, Pestle / Muddler
Ingredients
- 45 ml (1 1/2 oz.) citrus liqueur
- 180 ml (6 oz.) hot water
- 2 tsp. sugar
- 12 fresh mint leaves
- 1 lemon slice
Preparation
In the glass
Preparation
Place the mint leaves and sugar in a toddy glass and crush using a pestle.
Add the citrus liqueur and hot water.
Stir using a mixing spoon.
Garnish with a lemon slice.
