Shanghai green tea
- 45 ml (1 1/2 oz.) vodka
- 120 ml (4 oz.) iced green tea
- 1 tbsp. sugar (optional)
- Ice cubes
- 1 lemon wedge
- Lemon slices
- Fresh mint leaves
Combine the vodka, iced green tea and sugar in a highball glass containing a few ice cubes.
Add the juice from the lemon wedge.
Stir using a mixing spoon.
Garnish with the lemon slices and mint leaves.