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Tom & Jerry
Tom & Jerry

Tom & Jerry

Rum + Cognac + water
Difficulty Level
Type of glass
Toddy glass
Electric blender, Mixing spoon
  • 30 ml (1 oz.) amber rum
  • 30 ml (1 oz.) cognac
  • 90 ml (2 1/3 oz.) boiling water
  • 10 ml (1/3 oz.) cane syrup (simple syrup)
  • 1 egg
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • Whipped cream
In a blender

Combine amber rum, cognac, egg, syrup, cinnamon and cloves in a blender.

Blend until smooth.

Pour into toddy glass.

Add boiling water.

Stir for a few seconds with a mixing spoon.

Top with whipped cream

Availability in stores