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Team’s top picks Quartier DIX30

Results 1-24 of 57

  1. of Charles D.
    March 31, 2025
    (Automatically translated) Absinthe Balzac, from the Marianna distillery, is surprisingly versatile. Its biting aniseed herbaceous side is lightened by a citrusy touch which gives it a certain freshness. Despite everything, its 70% alcohol makes it a product that is recommended in cocktails, otherwise mixed with water and sugar.
  2. of Charles D.
    March 31, 2025
    (Automatically translated) Rosemont Rum Punch is like making a fruit punch, except that you have to be careful, its 35% alcohol is practically imperceptible. All in fruit without making "sweet candies", this flavored rum will be perfect on ice, with a soda or in your favorite cocktails.
  3. of Charles D.
    March 27, 2025
    (Automatically translated) The Fove distillery has outdone itself with this most delicate Acerum. Excessively dry, with a hint of fruity-floral. Just a maple mirage on the nose, and a surprising viscosity. Everything is there to sip on ice, if not in new cocktails!
  4. of Charles D.
    February 17, 2025
    (Automatically translated) Glenmorangie's Nectar 16 replaced the Nectar d'Or. An initial 14-year ageing in bourbon barrels is followed by a two-year ageing in barrels of various dessert wines (Sauternes, Monbazillac, Moscatel and Tokaj). A complex sweetness, without smoke or peat.
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