Cheese tortellini with rosée sauce

1. In a saucepan, heat the oil over medium heat.
2. Brown the pancetta.
3. Remove the excess fat.
4. Add the green onions, garlic and basil.
5. Sweat for a few minutes.
6. Add the tomato sauce.
7. Turn down the heat.
8. Simmer for 15 minutes.
9. Meanwhile, cook the tortellini in salted boiling water.
10. Drain.
11. In a small saucepan or in the microwave, heat the cream without boiling.
12. Add the sauce.
13. Simmer for a few more minutes.
14. Add the tortellini.
15. Stir gently.
16. Divide between soup plates.
17. Garnish with Parmesan.
18. Serve.

Quick tomato sauce:

1. Heat the oil over medium heat in a saucepan.
2. Sweat the onion for a few minutes (without colouring).
3. Add the garlic.
4. Stir.
5. Add the tomatoes and tomato paste.
6. Bring to a boil.
7. Season with salt and pepper.
8. Lower the heat.
9. Cook for 20 minutes.
10. Stir in the basil just before adding the sauce to your recipe.
11. Serve.

Note:
Making a homemade sauce is as easy as pie, and our quick recipe can be used... in all kinds of dishes!