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Marinades for meat in 3 versions
Marinades for meat in 3 versions

Marinades for meat in 3 versions

Preparation 5 to 10 minutes
Cooking time none
Servings Each version is suitable for a 454 g (1 lb) piece of meat

Ingredients

Fruit Marinade:

  • 250 ml (1 cup) very finely chopped(almost to a purée) pineapple
  • 45 ml (3 tbsp) chili paste
  • Zest and juice of 1 medium-sized orange
  • 5 ml (1 tsp) salt

Creamy Marinade:

  • 60 ml (1/4 cup) peanut butter
  • 60 ml (1/4 cup) lime juice
  • 30 ml (2 tbsp) chili paste
  • 15 ml (1 tbsp) grated ginger
  • 15 ml (1 tbsp) kosher salt

French Marinade:

  • 125 ml (1/2 cup) dry white wine
  • 6 green onions, chopped
  • 125 ml (1/2 cup) chopped parsley
  • 60 ml (1/4 cup) olive oil
  • 5 ml (1 tsp) salt
  • Freshly ground pepper

Preparation

Fruit Marinade:

In a bowl, whisk together all ingredients. Let stand for 30 minutes. Shake off any excess marinade before grilling the meat.


Creamy Marinade:

In a bowl, whisk together all ingredients. Shake off any excess marinade before grilling the meat.


French Marinade:

In a bowl, whisk together all ingredients. Shake off any excess marinade before grilling the meat. Ideal for meats grilled on lower heat.

Availability in stores