- 45 ml (1 1/2 oz.) dry gin
- 90 ml (3 oz.) dry vermouth
- A few drops of Angostura bitters
- Ice cubes
- Orange twist
Combine all ingredients minus the orange twist in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a martini glass using an ice strainer.
Garnish with an orange twist on a pick.