- 120 ml (4 oz.) stout beer
- 30 ml (1 oz.) American whiskey
- 120 ml (4 oz.) red cranberry juice
- Ice cubes
- 1 cherry
In a highball glass containing a few ice cubes, pour the whiskey and cranberry juice.
Top up slowly with the beer, to create a layered effect.
Garnish with a cherry on a cocktail pick.