- 45 ml (1 1/2 oz.) spiced rum
- 180 ml (6 oz.) ginger ale or ginger beer
- Ice cubes
- 3 lime wedges
Combine the spiced rum and ginger ale in a highball glass filled with ice cubes.
Squeeze in the juice of the lime wedges.
Add the lime wedges.
Stir using a mixing spoon.