Verdunite

- 15 ml (½ oz.) lemon juice
- 15 ml (½ oz.) cane sugar syrup
- 8 ml (¼ oz.) rosemary liqueur
- 37.5 ml (1 ¼ oz.) vodka
- 30 ml (1 oz.) cranberry juice
- Pinch of fresh rosemary
- Ice cubes
- Rosemary sprig for decoration
Combine all ingredients, except rosemary sprig, in a shaker.
Shake vigorously for 8 to 10 seconds.
Strain into wine glass using an ice strainer.
Decorate with rosemary sprig.

