Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.

    For all the information on the ongoing negotiation and which stores are open today, please visit this page

For our business customers, please visit this page

   Technical issue: All features of the Inspire program are temporarily unavailable. 

The Charter of the French language and its regulations govern the consultation of English language content.

Avocado and shrimp verrines
Avocado and shrimp verrines

Avocado and shrimp verrines

Preparation 15 min
Cooking time None
Servings 4 to 6


  • 250 ml (1 cup) Matane shrimp, drained and patted dry 
  • 125 ml (1/2 cup) crème fraîche
  • 30 ml (2 tbsp) red bell pepper, finely diced + a few strips for garnish 
  • 7 ml (1/2 tbsp) fresh dill, chopped + a few sprigs for garnish
  • 7 ml (1/2 tbsp) chives, chopped 
  • 2 ml (1/2 tsp) Espelette pepper
  • 1 pinch of sea salt
  • 1 1/2 avocado, peeled and cut into 1 cm (3/8 in.) dice
  • Juice of 1/2 a lemon


  1. In a bowl, mix together the first 7 ingredients. Set aside.
  2. In another bowl, gently mix the avocado with the lemon juice.
  3. Set aside.
  4. With a teaspoon, place half the avocado mixture at the bottom of the verrines.
  5. Add half the shrimp mixture.
  6. Repeat with the rest of the avocado, and then the shrimp.
  7. Garnish with pepper strips and sprigs of dill.
  8. Serve as an appetizer or at a cocktail party.
Availability in stores