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Voodoo
Voodoo

Voodoo

Rum + Red vermouth + Apple juice + Lime juice
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
  • 45 ml (1 1/2 oz.) amber rum
  • 100 ml (3 1/3 oz.) pure apple juice
  • 20 ml (2/3 oz.) red vermouth
  • 10 ml (1/3 oz.) freshly squeezed lime juice
  • 10 ml (1/3 oz.) sugar cane syrup (simple syrup)
  • Ice cubes
Preparation
In a shaker
Preparation

Combine ingredients and ice cubes in a shaker.

Shake vigorously for 8 to 10 seconds.

Strain into a highball glass using an ice strainer.

Availability in stores