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Raspberry Whisky Royal
Raspberry Whisky Royal

Raspberry Whisky Royal

+ Canadian whisky + Red cranberry juice
Difficulty Level
Type of glass
Highball glass
Ice strainer, Shaker, Sieve
  • 45 ml (1 1/2 oz.) Canadian whisky
  • 150 ml (5 oz.) red cranberry juice
  • 45 ml (1 1/2 oz.) raspberry purée
  • Ice cubes
  • 2 raspberries
In a shaker

Combine the whisky and cranberry juice in a shaker filled with ice cubes.

Add the raspberry purée.

Shake vigorously for 8 to 10 seconds.

Strain into a highball glass containing a few ice cubes using an ice strainer and a sieve.

Garnish with the 2 raspberries.

Availability in stores