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Raspberry Whisky Royal
+
Canadian whisky
+
Red cranberry juice
Difficulty Level
Captivating
Strength
Light
Type of glass
Highball glass
Utensils
Ice strainer, Shaker, Sieve
Ingredients
- 45 ml (1 1/2 oz.) Canadian whisky
- 150 ml (5 oz.) red cranberry juice
- 45 ml (1 1/2 oz.) raspberry purée
- Ice cubes
- 2 raspberries
Preparation
In a shaker
Preparation
Combine the whisky and cranberry juice in a shaker filled with ice cubes.
Add the raspberry purée.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer and a sieve.
Garnish with the 2 raspberries.
