Good to know! Order by December 15 to have your purchases delivered in time for December 24.
Agreement in principle reached between the SAQ and the SAQ stores and office employees (SEMB) union. 
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Chicken, fig, spinach and brie wrap
Preparation
10 min
Cooking time
None
Servings
4
Ingredients
- 125 ml (1/2 tasse) de mayonnaise
- 25 ml (1 c. à soupe + 2 c. à thé) de pesto
- 4 tortillas de blé entier
- 500 ml (2 tasses) de jeunes pousses d'épinard, taillées en chiffonnade
- 2 poitrines de poulet cuites (grillées ou rôties), coupées en lamelles
- 4 figues noires, coupées en quartiers
- 4 belles tranches de fromage brie
Preparation
- In a bowl, mix together the mayonnaise and the pesto.
- Stir and set aside.
- Place the tortillas on a work surface.
- Spread with a generous amount of pesto mayonnaise.
- Add the spinach, chicken, fig and brie to each tortilla.
- Roll into wraps.
- Serve with raw vegetables or chips.
