Chicken, fig, spinach and brie wrap
Chicken, fig, spinach and brie wrap

Chicken, fig, spinach and brie wrap

Preparation 10 minutes
Cooking time none
Servings 4

Ingredients

  • 125 ml (1/2 cup) mayonnaise
  • 25 ml (1 tbsp + 2 tsp) pesto
  • 4 whole wheat tortillas
  • 500 ml (2 cups) baby spinach, thinly sliced
  • 2 chicken breasts, cooked (grilled or roasted), cut into strips
  • 4 black figs, cut into wedges
  • 4 slices of brie cheese

Preparation

  1. In a bowl, mix together the mayonnaise and the pesto.
  2. Stir and set aside.
  3. Place the tortillas on a work surface.
  4. Spread with a generous amount of pesto mayonnaise.
  5. Add the spinach, chicken, fig and brie to each tortilla.
  6. Roll into wraps.
  7. Serve with raw vegetables or chips.
Availability in stores