The YETI


- 45 ml (1 ½ oz.) dry gin
- 15 ml (½ oz.) citrus liqueur (like blue Curaçao)
- 90 ml (3 oz.) lemonade
- Club soda
- Ice cubes
- Lemon wedge
Combine the dry gin and the lemonade in a highball glass containing a few ice cubes. Add the citrus liqueur. Top up with de club soda. Stir using a mixing spoon. Garnish with a lemon wedge.


How to make it?
See for yourself how easy it is to prepare this great winter cocktail. Presented by Maxime Boivin, mixologist (video in French only).