This wine is meant to be shared in good company, over a charcuterie board or a cut of red meat. Supple, aromatic and vibrant, it is best decanted 30 minutes before service so it can fully express all its intricacies.
Country
France
Region
Languedoc-Roussillon
Designation of origin
Côtes du Roussillon
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée