Black cherry, leather and animal notes mark this easy-drinking Gamay from the Mâconnais. Ideal with a charcuterie platter come aperitif time, it will also pair well with poultry dishes or a roast pork panini.
Country
France
Region
Bourgogne, Mâconnais
Designation of origin
Mâcon-Pierreclos
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée