Favourably located near the Atlantic Ocean and its breezes blowing the coastline, Bodega Garzón is one of the Uruguayan estates to keep in mind when you want to step off the beaten path. Working the Albarino on its lees for a period of 3 to 6 months in stainless steel vats, this house offers a tight white wine full of frank notes of olive oil, lime, flowers and Granny Smith apple. A great way to enhance fish and chips or pesto pasta.