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Difficulty Level
Quick cocktail
Type of glass
Highball glass
Ingredients
- 45 ml (1 1/2 oz.) amber rum
- 120 ml (4 oz.) ginger ale
- Ice cubes
- Lime wedge
- Slice of fresh ginger
Preparation
Combine rum and ginger ale in a highball glass filled with ice cubes.
Stir using a mixing spoon.
Garnish with a lime wedge and a slice of fresh ginger.